First course
The three bears’ salad
17.90 €
Bacon, tomme de Savoie cheese, mushrooms, croutons
Round goat’s cheese with dried meats from the Alps
17.90 €
Onion soup
13.80 €
Plate of cooked pork meats from our mountains
18.50 €
Beaufort cheese pie and green salad
16.90 €
Savoie specialities
girolle mushrooms on toast
19.90 €
Accompanied with a green salad
Val d'arly fondant cheese
29.90 €
Melted cheese, potatoes, cooked pork meats, green salad
Tartiflette (reblochon cheese, cream, bacon and potatoes) accompanied with a green salad
22.90 €
Firewood raclette *
33.90 €
Local cheese, cooked pork meats, potatoes, green salad
Cheese fondue *
23.90 €
The royal fondue *
33.90 €
Served with a green salad, cooked pork meats, potatoes
Grilled meat on an open fire *
34.90 €
Stone cooked beef *
34.90 €
Three kinds of meat cooked on stone *
34.90 €
* A dish for a minimum of 2 people, price per person
Meat
All our meats are of French and European origin
flank steak with shallots
33.00 €
The 3 Bears’ Grill (Lamb, Beef, Slice of bacon, Veal)
34.90 €
Fillet of duck breast with acacia honey
34.90 €
Loin of lamb with tomme cheese
35.90 €
The level of the hiker
Pasta
Chief's Bolognese lasagnes
19.90 €
Accompanied by a green salad
Chief's vegetable lasagnes
19.90 €
Accompanied by a green salad
Cheeses
Faisselle from the farm of Vallorcine
6.50 €
Desserts
Coupe poire belle hélène
12.90 €
Affogato cafe
6.00 €
Coupe Mont Blanc
11.90 €
apple pie
10.90 €
irish coffee or Savoyard coffee
15.00 €
coupe colonel
13.50 €
White woman
10.90 €
Chief'schocolate cake
10.90 €
Waffle with chantilly
11.90 €
Crème brûlée
9.50 €
Chief's chocolate profiteroles
12.10 €
Ice cream from Savoie (sorbet framboise, Génépi)
13.50 €
Coupe Colonel (lemon sorbet, Vodka)
13.50 €
Chocolate ice cream with whipped cream
10.90 €
Coffee ice cream with whipped cream
10.90 €
Ice cream or Sorbet (1 scoop)
3.00 €
Sorbets : lemon, raspberry, mango, blueberry
Ice cream or Sorbet (2 scoops)
6.00 €
Ice cream : vanilla , chocolate, coffee, pistachio - Sorbets : lemon, raspberry, mango, blueberry
Menus
Savoie Menu
40.50 €
Beaufort pie
or
Plate of cooked pork meats from our mountains
Cheese and chanterelle crust
or
Tartiflette (reblochon cheese, cream, bacon and potatoes) accompanied with a green salad
choice of dessert
sup3€50 alcool dessert
Menu Tout Shuss
24.90 €
(Midday only)
Mixed salad
or
Onion soup with croutons and cheese (+ 2.00 €)
Bolognese Lasagne of the chef
or
Vegetable Lasagne of the chef
2 scoops ice
or
Cottage cheese
Menu for cubs
14.90 €
Nuggets or Ham
Chips or pasta
2 scoops ice
Apple juice or orange juice or water syrup
