If you come to La Ferme des 3 Ours restaurant along the path edging the black water, on foot in the summer, or by snowshoe hiking or by cross-country during the winter, a gentle slope will bring you to a vast terrace which is in sunshine from mid February. There is a great view from it over the Vallon de Bérard and the Aiguilles Rouges, delight in this moment of well-being by accompanying the experience with Savoyard dishes, or in the afternoon with a drink, or even… a little delicacy